7 results for: Fruit and Vegetables  filtered by: Target Country - United States x

Let's Preserve

These Penn State Extension fact sheets provide information on preserving and processing fruits and vegetables.

  2022-04-27 – Handout

AICR Food that Fight Cancer

Consumer information from the American Institute for Cancer Research (AICR) about food that help to promote good health and cancer prevention.

   2023-03-17 – Other

So Easy to Preserve

This University of Georgia Cooperative Extension 3750-page book contains recommendations on safe canning and more than 185 tested recipes. Available for purchase from: https://setp.uga.edu/.

  2022-04-27 – Handout

Food Storage Guide

This booklet from North Dakota State University and written by a Registered Dietitian provides consumers with information on how to safely store food in the cupboard, refrigerator and freezer.

   2020-04-02 – Handout

School Nutrition Guidelines and Standards Collection

A collection of nutrition guidelines for school meals, vending machines, fundraising, sporting events, bake sales, catered events, etc.

    2019-10-09 – Website

Cancer Web Links

A collection of websites related to cancer.

       2020-10-05 – Website

Fructose Background

Background information regarding fructose.

       2021-08-06 – Background