An advocacy-related, bilingual fact sheet from Dietitians of Canada outlining where dietitians can save health care costs and improve employee productivity.

  2018-10-25 – Handout

A bilingual 2-page fact sheet from Dietitians of Canada (one side English and other side French) summarizing the credentials and roles of dietitians in primary health care.

  2018-04-09 – Handout

A 2015 report from Dietitians of Canada summarizing the provincial workforce data used to predict needed dietitian requirements to service the present and future health care needs of the Canadian population.

  2018-09-06 – Position Paper/Policy Document

An advocacy-related, bilingual fact sheet from Dietitians of Canada outlining where nutrition counselling by dietitians can reduce client’s risk of developing diabetes and improve eating behaviours.

  2018-10-25 – Handout

This bilingual Dietitians of Canada fact sheet for consumers describes dietitians’ education and varied roles.

  2018-10-16 – Handout

A synthesis of the recommendations and evidence regarding the outcomes of dietitian interventions.

  2024-02-29 – Summary of Recommendations and Evidence

A listing of country-specific websites providing information on the nutrition care process (NCP) and related terminology.

      2021-02-25 – Website

Background information regarding the Nutrition Care Process and Terminology (previously IDNT).

  2021-05-04 – Background

A collection of websites related to telehealth.

     2021-09-22 – Website

A synthesis of the recommendations and evidence regarding pregnancy and nutrition.

  2024-02-26 – Summary of Recommendations and Evidence