A fact sheet developed by the British Dietetic Association (BDA) providing information on following a plant-based/vegetarian diet.

  2021-04-16 – Handout

A fact sheet developed by the British Dietetic Association (bda)providing information on the importance of incorporating wholegrains in the diet and sources of wholegrains.

  2019-04-30 – Handout

A policy statement from the British Dietetic Association (BDA) outlining the relationship between environmental sustainability and the UK diet.

  2021-05-14 – Position Paper/Policy Document

A consumer fact sheet from the British Dietetic Association (BDA) providing information on nutritional intake during training and competition for athletes (recreational and elite).

  2020-05-04 – Handout

An international collection of physical activity guidelines.

          2023-05-11 – Practice Guideline

A consumer fact sheet from the British Dietetic Association (BDA) providing information on what changes can be made to eat more sustainably.

  2021-12-01 – Handout

A consumer fact sheet from the British Dietetic Association (BDA) providing information on what fibre is, health benefits and how to increase fibre intake.

  2021-04-24 – Handout

A fact sheet developed by the British Dietetic Association (BDA) providing information for consumers on types of soya foods, the nutritional profile of soya beans and what they provide.

  2022-05-15 – Handout

Consumer information from UK NHS about treating myalgic encephalomyelitis which includes information on diet and supplements.

  2023-07-12 – Handout

A consumer fact sheet published by Heart UK: The Cholesterol Charity providing information and guidance on the Mediterranean diet to improve heart health.

  2016-03-31 – Handout