Menu
50 results for: Plant-based  filtered by: Practice Questions x

Can high protein plant-based diets support athletes to increase muscle mass as well as omnivorous diets do when resistance training?

2024-04-25 – Practice Question
New evidence added that supports current recommendations.

What are the recommendations for the use of plant-based beverages (e.g. soy, rice, almond, coconut and oat milk/beverage) during the complementary feeding period in infants?

2022-12-16 – Practice Question

Do vegetarian diets support optimum athletic performance as well as omnivorous diets?

2024-04-25 – Practice Question
New evidence added that supports current recommendations.

What are the health outcomes of following sustainable dietary patterns?

2021-09-29 – Practice Question

Should omega-3 fatty acids (fish or plant-based food or supplements) be recommended for the primary or secondary prevention of cardiovascular disease (CVD) in adults?

2019-01-07 – Practice Question

Does the regular consumption of pulses improve cardiometabolic outcomes?

2020-10-06 – Practice Question

What is the optimal timing and composition of a meal to support recovery after exercise?

2024-04-24 – Practice Question
New evidence added that supports current practice recommendations and has resulted in a change in the grade of evidence.

Does the consumption of chia seed (Salvia hispanica L.) improve cardiovascular risk factors?

2020-10-07 – Practice Question

What dietary strategies can be used to treat relative energy deficiency in sport (RED-S) in athletes?

2024-04-25 – Practice Question

Does the regular consumption of pulses improve glycemic control?

2020-09-01 – Practice Question

Copyright © Dietitians of Canada 2005 - 2024. All rights reserved. While individual copies of documents may be reproduced for the convenience of the licensed subscriber according to the end user license, distribution to non subscribers or reproduction of multiple copies of PEN content is strictly prohibited without prior written permission. Licensed subscribers may download, duplicate and distribute copies of the PEN-branded client handouts for educational use with their own clients. Institutions must have sufficient numbers of site licenses in order to make multiple copies to meet client needs. The PEN website may also contain information which is copyrighted by others; multiple copies of these documents may not be reproduced without the prior written permission of the copyright holder.

Copyright © Dietitians of Canada 2005 - 2024. All rights reserved.

"PEN: PRACTICE-BASED EVIDENCE IN NUTRITION" is a registered trademark of Dietitians of Canada/Les diététistes du Canada

"PEN (LOGO) The Global Resource for Nutrition Practice" is a registered trademark of Dietitians of Canada/Les diététistes du Canada