An analysis of a systematic review on plant-based diet and chronic disease.
Plant-based drinks (e.g. rice, coconut, almond, oat, hemp, potato) may not be able to support good health for infants and young children when used as the main beverage.
Background information regarding sustainable diets and the environment.
A synthesis of the recommendations and evidence regarding the Mediterranean diet.
Is eating plant-based enough to reduce the risk of COVID-19 infection? Not without a closer look at the socioeconomic gradient.
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