37 results for: Practice  filtered by: Target Country - New Zealand x

Nutrition Care Process and Terminology Web Links

A listing of country-specific websites providing information on the nutrition care process (NCP) and related terminology.

      2021-02-25 – Website

Eating Disorders Clinical Practice Guidelines Collection

A collection of clinical practice guidelines for the prevention, treatment and management of eating disorders.

      2018-05-14 – Website

Philosophy of Evidence-Based Principles and Practice in Nutrition

This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.

          2019-06-03 – Topic Overview

International Diabetes and Diabetes in Pregnancy Guidelines Collection

A collection of clinical practice guidelines related to diabetes and diabetes in pregnancy.

         2023-06-07 – Practice Guideline

Telehealth Web Links

A collection of websites related to telehealth.

     2021-09-22 – Website

International Dietetic Competency Collection

A collection of dietetic competencies and accreditation standards.

        2021-07-16 – Practice Guideline

International Guideline Collection for Cardiovascular Disease Prevention and Treatment

A collection of clinical practice guidelines (CPGs) on the prevention and treatment of cardiovascular disease, including hypertension and heart failure.

        2023-05-02 – Practice Guideline

Dietetics Education and Training Background

Background information regarding dietetics education and training.

       2018-02-12 – Background

Protecting, Promoting and Supporting Breastfeeding in Facilities Providing Maternity and Newborn Services

These WHO guidelines provide professionals with evidence-based recommendations on protecting, promoting and supporting breastfeeding including establishing breastfeeding, feeding practices and needs of infants and creating an enabling environment.

          2022-05-10 – Manual/Guide

Listeria and Food - Advice for People at Risk

A brochure developed by Food Standards Australia New Zealand which provides information on safe food choices, food handling and cooking practices to prevent foodborne illness for people at risk.

   2020-08-27 – Handout