This bilingual Dietitians of Canada fact sheet for consumers describes dietitians’ education and varied roles.

  2018-10-16 – Handout

A BDA handout to educate the public about the role of a dietitian, how to access dietetic services and also how to train as a dietitian.

  2023-05-09 – Handout

This Nutrition British Foundation fact sheet for consumers provides a day’s menu showing how to follow a diet of 5% free sugars and 30g fibre.

  2015-12-14 – Menu Plan

The Japanese Food Guide is in the shape of a spinning top and contains five food groups.

  2014-08-12 – Handout

The Japanese Food Guide in English is in the shape of a spinning top and contains five food groups.

  2014-08-12 – Handout

A practice question answered by a dietitian at the Mayo Clinic about foods to avoid for a fructose intolerance.

  2019-04-17 – Handout

A brochure developed by Food Standards Australia New Zealand which provides information on safe food choices, food handling and cooking practices to prevent foodborne illness for people at risk.

   2020-08-27 – Handout

A collection of PEN handouts for clients regarding healthy living.

  2018-11-26 – Handout Collection

A collection of PEN client handouts for a variety of health conditions.

  2022-08-24 – Handout Collection

A collection of PEN client handouts regarding food sources.

  2018-11-26 – Handout Collection