This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.
A collection of clinical practice guidelines related to diabetes and diabetes in pregnancy.
A collection of dietetic competencies and accreditation standards.
A collection of clinical practice guidelines (CPGs) on the prevention and treatment of cardiovascular disease, including hypertension and heart failure.
A guidance document for dietitians on dietary approaches to address adult overweight and obesity, prepared by the Weight Management Interest Group of the Irish Nutrition and Dietetic Institute.
These WHO guidelines provide professionals with evidence-based recommendations on protecting, promoting and supporting breastfeeding including establishing breastfeeding, feeding practices and needs of infants and creating an enabling environment.
A collection of websites related to bone health and osteoporosis.
An international collection of nutrition guidelines and policy/position statements related to feeding infants and children.
A collection of guidelines related to alcohol.
Policy framework for cardiovascular disease and stroke from the Department of Health and Children in Ireland for professionals.
Page
of 2