Alternative Sweeteners
This pamphlet from Diabetes Australia provides information on nutritive and non-nutritive sweeteners and modified sugars and sugar/sweetener blends.
2023-03-09 –
Handout
Short-Chain Carbohydrates in Common Australian Vegetables and Fruits
Table 1. Fructose content in Australian vegetables, pg 561 and Table 2. Fructose content in Australian fruits, pg 562 from a research paper entitled, Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC) in the Journal of Agricultural and Food Chemistry. Cost to access full article.
2021-07-23 –
Tables/Forms
Nutrition Post Gastrectomy
A consumer education handout providing nutrition guidelines post gastrectomy prepared by the Dietitian/Nutritionists from the Nutrition Education Materials Online, “NEMO” Team, Australia.
2020-10-20 –
Handout
Intense Sweeteners
Information from Food Standards Australia New Zealand highlighting background information for all approved sweeteners as well as labelling requirements for intense sweeteners.
2021-09-14 –
Handout
Aspartame
This brief fact sheet by Food Standards Australia New Zealand provides a high level summary of the agency’s actions to assess the safety of aspartame.
2022-05-19 –
Handout
Therapeutic Diet Specifications for Adult Inpatients
A variety of therapeutic diets/menu planning guidelines from the NSW Agency for Clinical Innovation for adult and pediatric patients. Includes information on a low fructose diet (page 54).
2021-07-23 –
Manual/Guide
Diabetes UK - Nutrition & Lifestyle Position Statements
Diabetes UK contains links to the following nutrition & lifestyle information: diabetic foods, front-of-pack food labelling; sugar and type 2 diabetes, low carbohydrate diets for people with type 2 diabetes, physical activity and diabetes, evidence-based related guidelines and dietary fat consumption and management of type 2 diabetes.
2023-04-25 –
Position Paper/Policy Document