A recent newsletter post from McGill University reviewed a U.K. study that concluded that consuming higher amounts of added sugars increased cardiovascular disease (CVD) risk. This is an important topic with CVDs being the leading cause of death globally. The PEN Team decided to explore if a change in practice guidance is needed based on this study.

The World Health Organization recently released the Use of Non-Sugar Sweeteners: WHO Guideline. The guideline is based on a 2022 systemic review that used GRADE to summarize the evidence and make a practice recommendation.

The PEN Team is currently reviewing the evidence on the health impact of SSB intake on adults and children, anticipating publication in 2022. In the interim, here is a look at the positions of the partnering PEN countries related to SSB taxation.

Background information regarding sweeteners.

  2021-11-23 – Background

This Dietitians of Canada position paper for professionals discusses taxation and sugar-sweetened beverages and the viability of an excise tax to reduce consumption.

  2023-05-08 – Position Paper/Policy Document

These guidelines from the World Health Organization provide recommendations on the intake of free sugars by adults and children. The guidelines focus on the prevention of overweight, obesity and dental caries. Available in Arabic, Chinese, English, French, Russian and Spanish.

A synthesis of the recommendations and evidence regarding sweeteners.

  2023-11-24 – Summary of Recommendations and Evidence

Information from Diabetes UK outlining key information on different types of sweeteners, their uses for cooking and safety for individuals with diabetes.

  2021-10-27 – Website