Background information regarding sustainable diets and the environment.

  2021-09-29 – Background

A paper from Dietitians of Canada outlining the dietitians' role and recommended actions for dietitians for making positive changes within sustainable food systems and diets.

  2020-04-07 – Position Paper/Policy Document

A collection of dietary guidelines.

         2021-01-11 – Practice Guideline

A collection of websites related to food security and environment sustainability.

     2023-11-02 – Website

This national study by the First Nations Food, Nutrition and Environment Study contains information on First Nations’ diet, nutritional quality, food security, contaminants in traditional foods and medicines, trace metals and pharmaceuticals in water and mercury in hair. A comprehensive report is available as are regional reports.

  2020-01-15 – Monitoring Report

Background information regarding the physiology of body weight, weight gain and adipose tissue.

  2022-06-28 – Background

Background information regarding telehealth/teledietetics.

  2021-10-20 – Background