One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.

  2020-08-31 – Professional Education Tools

A consumer fact sheet from the British Dietetic Association (BDA) providing information on what changes can be made to eat more sustainably.

  2021-12-01 – Handout

A policy statement from the British Dietetic Association (BDA) outlining the relationship between environmental sustainability and the UK diet.

  2021-05-14 – Position Paper/Policy Document

A collection of dietary guidelines.

         2021-01-11 – Practice Guideline

A collection of websites related to food security and environment sustainability.

     2023-11-02 – Website