Background information regarding sustainable diets and the environment.

  2021-09-29 – Background

Guiding principles from FAO/WHO to support the efforts of countries working towards transforming food systems to deliver on sustainable healthy diets.

  2021-05-26 – Manual/Guide

A paper from Dietitians of Canada outlining the dietitians' role and recommended actions for dietitians for making positive changes within sustainable food systems and diets.

  2020-04-07 – Position Paper/Policy Document

One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.

  2020-08-31 – Professional Education Tools

A synthesis of the recommendations and evidence regarding sustainable food systems.

A policy statement from the British Dietetic Association (BDA) outlining the relationship between environmental sustainability and the UK diet.

  2021-05-14 – Position Paper/Policy Document

Information from the Barilla Center for Food & Nutrition Science, People, Environment, Economy for communicating with the public about healthy, environmentally sustainable food choices.

  2021-10-01 – Handout

Background information regarding edible insects.

  2022-04-10 – Background

A collection of dietary guidelines.

         2021-01-11 – Practice Guideline

A web-based toolkit of resources and learning modules from the International Confederation of Dietetic Associations (ICDA) to facilitate learning and collaboration among the International Confederation of Dietetic Associations (ICDA) members.

  2021-09-16 – Professional Education Tools