24 results for: Sustainable Diets  filtered by: Professional x

Sustainable Diets and the Environment Background

Background information regarding sustainable diets and the environment.

  2021-09-29 – Background

Sustainable Healthy Diets Guiding Principles

Guiding principles from FAO/WHO to support the efforts of countries working towards transforming food systems to deliver on sustainable healthy diets.

  2021-05-26 – Manual/Guide

The Role of Dietitians in Sustainable Food Systems and Sustainable Diets

A paper from Dietitians of Canada outlining the dietitians' role and recommended actions for dietitians for making positive changes within sustainable food systems and diets.

  2020-04-07 – Position Paper/Policy Document

Environmentally Sustainable Diets Toolkit for Dietitians

One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.

  2020-08-31 – Professional Education Tools

Sustainable Food Systems Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding sustainable food systems.

2021-10-15 – Summary of Recommendations and Evidence

BDA Policy Statement: Environmentally Sustainable Diets

A policy statement from the British Dietetic Association (BDA) outlining the relationship between environmental sustainability and the UK diet.

  2021-05-14 – Position Paper/Policy Document

Double Pyramid

Information from the Barilla Center for Food & Nutrition Science, People, Environment, Economy for communicating with the public about healthy, environmentally sustainable food choices.

  2021-10-01 – Handout

ICDA Sustainability Toolkit

A web-based toolkit of resources and learning modules from the International Confederation of Dietetic Associations (ICDA) to facilitate learning and collaboration among the International Confederation of Dietetic Associations (ICDA) members.

  2021-09-16 – Professional Education Tools

Global Warming of 1.5 Degrees Celsius

A report from the Intergovernmental Panel on Climate Change (ICPP) providing background information for professionals and policy makers on the assessment of available scientific, technical and socio-economic literature relevant to global warming.

  2019-09-20 – Research Report/Paper

Edible Insects Background

Background information regarding edible insects.

  2022-04-10 – Background