Sustainable Healthy Diets Guiding Principles
Guiding principles from FAO/WHO to support the efforts of countries working towards transforming food systems to deliver on sustainable healthy diets.
2021-05-26 – Manual/Guide
Environmentally Sustainable Diets Toolkit for Dietitians
One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.
2020-08-31 – Professional Education Tools
Information from the Barilla Center for Food & Nutrition Science, People, Environment, Economy for communicating with the public about healthy, environmentally sustainable food choices.
2021-10-01 – Handout
ICDA Sustainability Toolkit
A web-based toolkit of resources and learning modules from the International Confederation of Dietetic Associations (ICDA) to facilitate learning and collaboration among the International Confederation of Dietetic Associations (ICDA) members.
2021-09-16 – Professional Education Tools
Global Warming of 1.5 Degrees Celsius
A report from the Intergovernmental Panel on Climate Change (ICPP) providing background information for professionals and policy makers on the assessment of available scientific, technical and socio-economic literature relevant to global warming.
2019-09-20 – Research Report/Paper