Sustainable Healthy Diets Guiding Principles
Guiding principles from FAO/WHO to support the efforts of countries working towards transforming food systems to deliver on sustainable healthy diets.
2021-05-26 – Manual/Guide
Environmentally Sustainable Diets Toolkit for Dietitians
One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.
2020-08-31 – Professional Education Tools
BDA Food Fact Sheet: Sustainable Diets
A consumer fact sheet from the British Dietetic Association (BDA) providing information on what changes can be made to eat more sustainably.
2021-12-01 – Handout
Information from the Barilla Center for Food & Nutrition Science, People, Environment, Economy for communicating with the public about healthy, environmentally sustainable food choices.
2021-10-01 – Handout