Cultural competence in dietetics is an important aspect of cultivating trust and connection with clients seeking to improve dietary outcomes. Dietary recommendations need to reflect the unique culture of individuals and population(s).

Study regarding a multicultural nutrition counselling competencies model for dietitians from the Journal of the American Dietetic Association.

The Indigenous Cultural Competency eight module on-line training program, offered for a fee (free to Provincial Health Services Authorities and others in BC) is designed to increase knowledge, enhance self-awareness, and strengthen the skills of those who work both directly and indirectly with Indigenous people.

  2014-12-14 – Course

Background information regarding cultural competence.

  2016-02-23 – Background

Background information regarding the Weight-Inclusive Approach.

  2023-03-13 – Background

A synthesis of the recommendations and evidence regarding influences on appetite and eating behaviour in toddlers/preschoolers.

  2023-04-13 – Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding food and nutrition labelling.

Background information regarding food, nutrition and eating issues of transgender and gender-diverse individuals.

  2023-09-20 – Background

A synthesis of the recommendations and evidence regarding school health.