24 results for: Cultural Foods  filtered by: Professional x

Promoting Cultural Competence Using a Heart Healthy Diet to Lower Cardiovascular Risk Factors

Cultural competence in dietetics is an important aspect of cultivating trust and connection with clients seeking to improve dietary outcomes. Dietary recommendations need to reflect the unique culture of individuals and population(s).

2022-08-15 - Trending Topic

Indigenous Peoples Web Links

A collection of websites related to Indigenous Peoples in Canada.

  2024-09-19 - Website

Weight-Inclusive Approach Background

Background information regarding the Weight-Inclusive Approach.

  2023-03-13 - Background

Toddler and Preschool - Influences on Appetite and Eating Behaviour Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding influences on appetite and eating behaviour in toddlers/preschoolers.

  2023-04-13 - Summary of Recommendations and Evidence

Food and Nutrition Labelling Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding food and nutrition labelling.

2018-11-20 - Summary of Recommendations and Evidence

Food, Nutrition and Eating Issues of Transgender and Gender-diverse Individuals Background

Background information regarding food, nutrition and eating issues of transgender and gender-diverse individuals.

  2023-09-20 - Background

School Health Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding school health.

2020-06-01 - Summary of Recommendations and Evidence

Sustainable Diets and the Environment Background

Background information regarding sustainable diets and the environment.

  2021-09-29 - Background

Infant Nutrition - Infant Formula Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding infant formula.

  2022-12-20 - Summary of Recommendations and Evidence