Cultural competence in dietetics is an important aspect of cultivating trust and connection with clients seeking to improve dietary outcomes. Dietary recommendations need to reflect the unique culture of individuals and population(s).

A recent newsletter post from McGill University reviewed a U.K. study that concluded that consuming higher amounts of added sugars increased cardiovascular disease (CVD) risk. This is an important topic with CVDs being the leading cause of death globally. The PEN Team decided to explore if a change in practice guidance is needed based on this study.

A 2022 paper, Vegetarian Diet, Growth, and Nutrition in Early Childhood: a Longitudinal Cohort Study, has gained traction on social media. The PEN Team took a closer look at the study to assess if the current PEN recommendations related to children and vegetarian eating are up to date with this latest evidence.