A PEN System user recently reached out to the PEN Team to share their experience with parents of young children choosing high protein milk products for their children and questioned if this is good practice. The PEN Team thought a deeper dive into the possible merits or adverse effects of recommending high protein milk to clients would be useful to dietitians.

A PEN Trending Topic on dairy consumption and the impact on mortality and cardiovascular disease.

Background information regarding food safety, hormones and antibiotics.

  2021-03-19 – Background

A synthesis of the recommendations and evidence regarding dietary approaches related to weight and obesity.

  2022-07-08 – Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding the prevention of obesity in children.

The third expert report (2018) on diet, activity and cancer, a Continuous Update Project from the World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR). Chapters include: Whole grains, Vegetables and Fruit; Meat, Fish and Dairy Products; Preservation and Processing of Foods; Non and Alcoholic Drinks, Physical Activity, Body Fatness and Weight Gain and Lactation.

  2020-07-09 – Research Report/Paper

A synthesis of the recommendations and evidence regarding breast cancer.

  2022-04-22 – Summary of Recommendations and Evidence

Background information regarding sustainable diets and the environment.

  2021-09-29 – Background