A new diet, the NiMe diet, has been designed to restore our industrialized gut microbiomes to their “ancestral” state. The PEN Team asked: what is this diet, and what does it mean for dietitians in practice?

Dietitians are receiving client questions about anti-inflammatory diets that have made headlines in recent months and years. Questions focus on including anti-inflammatory foods in everyday dietary patterns to promote overall health and protect against chronic diseases.

During the COVID-19 pandemic last year, the interest in personalized nutrition, a healthy gut and the immune system and related nutrients and supplements increased, as did cooking more.

A synthesis of the recommendations and evidence regarding nutrition and dementia.

  2023-11-21 - Summary of Recommendations and Evidence

This toolkit provides an overview of the Mental Health Disorders - Dementia Knowledge Pathway that includes a description of the topic, key nutrition issues, nutrition assessment, intervention, nutrition monitoring/evaluation and client handouts.

Should individuals avoid anti-nutrients, and the plants that bear them? Two dietetic practicum students along with the PEN® Team revisited the topic of anti-nutrients from a previous Trending Topic on Lectins to try to answer this question.