63 results for: Dietary  filtered by: Target Country - United Kingdom x

International Dietary Guideline Collection

A collection of dietary guidelines.

         2021-01-11 – Practice Guideline

International Dietary Reference Values Collection

A collection of dietary reference values.

         2022-04-19 – Practice Guideline

Dietary Supplements Web Links

A collection of websites related to dietary supplements.

       2023-12-04 – Website

BDA Policy Statement: Neutropenic Dietary Advice for Haematology

A policy statement produced by the British Dietetic Association (BDA) on neutropenic dietary advice for haematology including dietary recommendations.

  2020-08-27 – Position Paper/Policy Document

BDA Policy Statement: Dietary Fat Consumption in the Management of Type 2 Diabetes

A document from BDA highlighting the role of dietary fat in the management of type 2 diabetes.

  2019-07-08 – Position Paper/Policy Document

Dietary Fats Infographic

An infographic developed by the European Food Information Council (EFIC) explaining the different types of dietary fat and how they affect our health. Available in English, French, German. Italian and Spanish.

   2016-09-06 – Other

BDA Systematic Review and Evidence-based Practice Guidelines for the Dietary Management of Irritable Bowel Syndrome in Adults (2016 Update)

British Dietetic Association (BDA) clinical guidelines for the dietary management of irritable bowel syndrome (IBS).

  2017-02-03 – Practice Guideline

NHS Choices - Do I Need Vitamin Supplements?

A fact sheet from NHS Choices for consumers about dietary supplements and when they may be needed.

  2019-11-22 – Handout

BDA Food Fact Sheet: Supplements

A consumer fact sheet from the British Dietetic Association (BDA) providing information about who needs dietary supplements and some of their risks.

  2022-05-31 – Handout

European Food Information Resource (EuroFIR)

EuroFIR is an international, member-based non-profit association with the aim to ensure sustained advocacy for food information in Europe. Its purpose is to develop and publish food composition information and promote international cooperation and harmonisation of standards to improve data quality, storage and access.

   2023-06-06 – Website