Australian Dietary Guidelines (2013)
These Australian Government National Health and Medical Research Council guidelines for professionals provide information on dietary patterns, food groups and the amounts and types of foods recommended to promote health and reduce chronic disease. Scientific evidence for the guidelines is also provided.
2018-11-29 –
Practice Guideline
Australian Health Survey: Nutrition First Results - Foods and Nutrients
Information from the Australian Bureau of Statistics providing a snapshot of food and nutrient consumption based on results from 24-hour dietary recalls of food, beverages and dietary supplements. Includes some general information on dietary behaviours.
2022-08-17 –
Monitoring Report
NUTTAB 2010
Foods Standards Australia New Zealand's NUTTAB 2010 contains nutrient data for 2668 foods available in Australia and up to 245 nutrients per food. Available as a searchable database and as electronic database files
2013-08-08 –
Game/Quiz/Interactive Tool
Overview: Diet After Bariatric Surgery
A fact sheet from Queensland Health, Nutrition Education Materials Online (NEMO) providing an overview of the diet post-bariatric surgeryfor people who have had bariatric surgery.
2022-10-06 –
Handout
Diabetes UK - Nutrition & Lifestyle Position Statements
Diabetes UK contains links to the following nutrition & lifestyle information: diabetic foods, front-of-pack food labelling; sugar and type 2 diabetes, low carbohydrate diets for people with type 2 diabetes, physical activity and diabetes, evidence-based related guidelines and dietary fat consumption and management of type 2 diabetes.
2023-04-25 –
Position Paper/Policy Document