The PEN Team thought a deeper look into mislabelled dietary supplement products might be a topic of interest to practitioners whose clients are, or are considering, taking dietary supplements.

The 2020-2025 USDA Dietary Guidelines were released on December 29, 2020.

Cultural competence in dietetics is an important aspect of cultivating trust and connection with clients seeking to improve dietary outcomes. Dietary recommendations need to reflect the unique culture of individuals and population(s).

Dietitians are receiving client questions about anti-inflammatory diets that have made headlines in recent months and years. Questions focus on including anti-inflammatory foods in everyday dietary patterns to promote overall health and protect against chronic diseases.