Posted: 2016-01-19
Just released: Gluten Introduction and the Risk of Coeliac Disease. A Position Paper by the European Society for Pediatric Gastroenterology, Hepatology & Nutrition (ESPGHAN) and described in a Newswise post. Bottom line: there is no evidence that timing of gluten introduction affects celiac disease risk. The guidelines will be reviewed and incorporated into PEN as appropriate.
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