Trending Topics articles are published in timely response to recent media and journal articles, position statements, clinical guidelines, etc. Since they are based on the most recent evidence/publications, they may not be consistent with PEN evidence in other PEN content areas. As soon as possible, when this occurs, the PEN content will be reviewed and updated as needed.

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  Diet Quality and COVID-19: Socioeconomics Matter

  Is eating plant-based enough to reduce the risk of COVID-19 infection? Not without a closer look at the socioeconomic gradient.

  Posted: 2021-10-01
  

  • COVID-19 
• Could Eating Cabbage and Fermented Vegetables Reduce Severe Outcomes of COVID-19?

  Posted: 2020-11-17
  

  • COVID-19 
• COVID-19 Lockdown Associated with Weight and Dietary Changes Among Adults with Obesity

  Posted: 2020-10-27
  

  • Obesity, 
  • COVID-19 
• COVID-19 Trials and Research We Are Watching

  Posted: 2020-06-10
  

  • COVID-19 
• COVID-19 Trials and Research We Are Watching

  Posted: 2020-04-07
  

  • Research, 
  • COVID-19 
• SARS-CoV-2 Virus Stability and Disinfecting

  Posted: 2020-04-02
  

  • COVID-19 
• Immunity, Nutrition and COVID-19

  Posted: 2020-04-01
  

  • Immunity, 
  • COVID-19 

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