45 results for: Family  filtered by: Professional - Other Tools & Resources x

Writing Health Information For Patients and Families

A 4th edition guide from Hamilton Health Sciences on how to write health information for patients and their families.

  2017-02-23 – Manual/Guide

Advancing Effective Communication, Cultural Competence, and Patient- and Family-Centered Care: A Roadmap for Hospitals

A monograph developed by The Joint Commission for use by hospitals to assess aspects of communication, cultural competence, and patient- and family-centered care within their organization, including identifying and monitoring patient's dietary needs or restrictions in relation to cultural, religious or spiritual beliefs.

2014-12-12 – Manual/Guide

Guidelines for the Diagnosis and Management of Food Allergies in the United States: Summary for Patients, Families, and Caregivers

A summary of guidelines for patients, families and caregivers on the diagnosis and management of food allergies from the National Institute of Allergy and Infectious Diseases, US Department of Health and Human Services, National Institute of Health.

  2011-09-01 – Practice Guideline

Force-fed: Does The Food System Constrict Healthy Choices For Typical British Families?

A report published by The Food Foundation looking at what typical British families eat, and what is influencing their choice of food and drink.

  2016-02-10 – Monitoring Report

Anemia Guidelines for Family Medicine. 2014 edition

These clinical practice guidelines developed by the Anemia Review Panel and published by MUMS Guideline Clearinghouse, provide information and guidance on the management on anemia and the iron content in various foods and infant formulas. Only available for purchase: search ISBN #978-1-894332-15-6 to find where to buy.

  2014-09-29 – Practice Guideline

Fostering Positive Weight-Related Conversations

This knowledge translation casebook from the Bloorview Research Institute is a “compilation of best evidence and practice to assist healthcare professionals in having positive conversation about weight-related issues with children and their families.”

  2018-10-23 – Manual/Guide

Healthy Lifestyle - Eating Together Web Links

A collection of websites related to eating together.

2019-09-21 – Website

Nutrition in Primary Health Care: Using a Delphi Process to Design New Interdisciplinary Services

A Canadian Journal of Dietetic Practice and Research article outlining a modified Delphi process which was used to identify key features of interdisciplinary nutrition services, including provider roles and responsibilities for Ontario Family Health Networks, a family physician-based type of primary care.

  2018-11-02 – Research Report/Paper

Making the Most of Mealtimes – Summary Sheets

Three summary sheets sharing key findings and recommendations from a research study called Making the Most of Mealtimes (M3) from the Schlegel-UW Research Institute for Aging. The study explored what residents living in long-term care eat and drink, and what factors promote better nutrition. Topics are: Dining Rooms, Food and Beverages, and Menus.

  2019-12-16 – Handout

Guidance on Foods for Religious Faiths

This Public Health Agency pamphlet provides guidance on foods for religious faiths for schools and children and their families.

  2018-06-05 – Poster