13 results for: Food Policies  filtered by: Consumer - Handouts x

Healthy Eating on a Budget

Consumer information from Health Canada on how to save money on food and still eat healthy.

  2022-10-21 - Handout

Japanese Food Guide Spinning Top (Japanese)

The Japanese Food Guide is in the shape of a spinning top and contains five food groups.

  2014-08-12 - Handout

Japanese Food Guide Spinning Top (English)

The Japanese Food Guide in English is in the shape of a spinning top and contains five food groups.

  2014-08-12 - Handout

Cost Saving Meal Tips

A fact sheet from Queensland Health, Nutrition Education Materials Online (NEMO) for consumers providing helpful tips for saving money on food.

  2021-10-29 - Handout

BDA Food Fact Sheet: Eat Well Spend Less

A consumer fact sheet developed by the British Dietetic Association (BDA) providing information on how to eat well and save money. It also includes meal, snack and cooking ideas and suggestions for reducing waste.

  2021-04-30 - Handout

PEN Handout Collection - Food Sources and Nutrients

A collection of PEN client handouts regarding food sources.

  2026-03-25 - Handout Collection

Eating Well While Spending Less

This fact sheet provides tips on eating and grocery shopping while on a budget.

  2026-03-30 - Handout

Fr: Manger sainement tout en dépensant moons (Eating Well While Spending Less)

This French fact sheet provides tips on eating and grocery shopping if you have a limited income.

  2026-03-30 - Handout

PEN Handout Collection - Healthy Lifestyle

A collection of PEN handouts for clients regarding healthy living.

  2026-03-25 - Handout Collection

Causes of Foodborne Illness

A listing from the Government of Canada of common foodborne pathogens: campylobacter, clostridium perfringens, cyclospora, E.coli, listeria monocytogenes, norovirus, paralytic shellfish poisoning, salmonella, shigella and botulism and outlines government's role in setting policies and standards for food safety and nutritional quality. In English and French.

  2021-11-29 - Handout