This policy document from the Arrell Food Institute, University of Guelph, provides recommendations for school food and nutrition programs in Canadian schools.

  2020-06-03 – Position Paper/Policy Document

This Public Health Association’s Basic Shelf Cookbook 2011 Edition contains recipes prepared from low cost, nutritious ingredients that require little or no refrigeration. Recipes are quick and easy to make, requiring a minimum of cooking experience and equipment. There is a cost to purchase the recipe book.

  2018-09-24 – Recipe

These Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings.

  2019-01-03 – Manual/Guide

These French Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings.

  2019-01-03 – Manual/Guide

This Dietitians of Canada resource assists people who prepare food for sale to students. It includes tips for choosing recipes, making substitutions and over 75 recipes.

  2019-05-24 – Recipe