Consumer information from Health Caanda on how to save money on food and still eat healthy.

  2021-07-21 – Handout

This policy document from the Arrell Food Institute, University of Guelph, provides recommendations for school food and nutrition programs in Canadian schools.

  2020-06-03 – Position Paper/Policy Document

The Japanese Food Guide is in the shape of a spinning top and contains five food groups.

  2014-08-12 – Handout

The Japanese Food Guide in English is in the shape of a spinning top and contains five food groups.

  2014-08-12 – Handout

A fact sheet from Queensland Health, Nutrition Education Materials Online (NEMO) for consumers providing helpful tips for saving money on food.

  2021-10-29 – Handout

A consumer fact sheet developed by the British Dietetic Association (BDA) providing information on how to eat well and save money. It also includes meal, snack and cooking ideas and suggestions for reducing waste.

  2021-04-30 – Handout

This Public Health Association’s Basic Shelf Cookbook 2011 Edition contains recipes prepared from low cost, nutritious ingredients that require little or no refrigeration. Recipes are quick and easy to make, requiring a minimum of cooking experience and equipment. There is a cost to purchase the recipe book.

  2018-09-24 – Recipe

These Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings.

  2019-01-03 – Manual/Guide

These French Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings.

  2019-01-03 – Manual/Guide

A collection of PEN handouts for clients regarding healthy living.

  2018-11-26 – Handout Collection