A synthesis of the recommendations and evidence regarding gerontology.

  2023-07-24 – Summary of Recommendations and Evidence

A consumer booklet from the Friends of the Elderly Group who partnered with the British Dietetic Association (BDA) highlighting the importance of good nutrition and hydration in older age.

  2023-05-08 – Handout

A background document from Dietitians of Canada providing professionals with food and nutrition standards related to menu planning, food production, hydration care and meal service for long-term care homes.

  2022-11-08 – Practice Guideline

Information from BDA highlighting the connection of frailty with malnutrition.

  2023-06-13 – Handout

Developed by Dietitians of Canada, the Canadian Malnutrition Task Force, Canadian Nutrition Society, and the Ordre professionnel des diététistes du Québec this report provides professionals with an overview of the evidence and practical tips and tools for planning and assessing a menu.

  2020-06-03 – Menu Plan

A fact sheet developed by the British Dietetic Association (BDA) providing information on spotting malnutrition, stopping malnutrition and treating malnutrition.

  2022-07-11 – Handout

Guidelines from HSC UK for residential and nursing home managers and care providers to help with meeting the aims of the Regulation and Quality Improvement Authority (RQIA), along with providing practical nutrition advice and menu guidance.

  2023-06-13 – Manual/Guide