Menu Planning in Long Term Care and Canada’s Food Guide (2019)
Developed by Dietitians of Canada, the Canadian Malnutrition Task Force, Canadian Nutrition Society, and the Ordre professionnel des diététistes du Québec this report provides professionals with an overview of the evidence and practical tips and tools for planning and assessing a menu.
2020-06-03 –
Menu Plan
Food Safety for Adults Ages 60 and Over
This fact sheet from the Government of Canada provides consumers with information on how to prevent foodborne illness in seniors including information on food shopping, storage and safer food alternatives.
2021-11-25 –
Handout
Brain Health Food Guide
A food guide for brain health developed by Dr. Matthew Parrott in collaboration with members of the Canadian Consortium on Neurodegeneration in Aging (CCNA).
2022-07-18 –
Handout
Healthy Eating for Seniors
Information from Health Canada for seniors about why healthy eating matters. Tips are provided for developing healthy eating habits.
2021-10-25 –
Handout