A consumer booklet from the Friends of the Elderly Group who partnered with the British Dietetic Association (BDA) highlighting the importance of good nutrition and hydration in older age.

  2023-05-08 – Handout

A food fact sheet from the British Dietetic Association (BDA) about adequate fluid intake from water and other sources for good health across the lifespan.

  2023-01-06 – Handout

Information for dietitians and other health professionals from Dietitians Australia’s Nutrition Support Interest Group - South Australia Chapter to be used as a lobbying tool or practical resource for implementing nutrition and hydration policies and procedures in Australian acute care inpatient settings.

  2021-10-25 – Position Paper/Policy Document

A background document from Dietitians of Canada providing professionals with food and nutrition standards related to menu planning, food production, hydration care and meal service for long-term care homes.

  2022-11-08 – Practice Guideline

This fact sheet for consumers from the British Nutrition Foundation provides parents with guidance on the amount of fluid and the healthy beverages to provide to children aged 4 to 13 years.

  2021-12-15 – Handout

A consumer booklet produced by Bowel Cancer U.K. providing information and advice on how the digestive system works, fibre, protein and hydration.

  2020-07-27 – Handout

This is a fact sheet designed to provide information about staying hydrated and fluid choices before, during and after sport.

  2018-01-24 – Handout

This is a fact sheet designed to provide information about staying hydrated and fluid choices before, during and after sport.

  2018-02-15 – Handout

Fact sheets for older adults developed through the Nutrition and Aging Lab at the University of Waterloo providing tips and information on weight, appetite, calcium, protein, swallowing problems, eating alone, hydration, shopping, food safety, reading labels and recipes. Each fact sheet is available as a separate download.

  2022-01-31 – Handout

A fact sheet for professionals outlining guidelines from the British Dietetic Association (BDA) Older People Specialist Group to “help keep older people nutritionally ‘well’; highlights the need to identify and act for older people who are nutritionally ‘vulnerable’; and champion an evidence-based, ‘food first’ approach to treating malnutrition in addition to, or instead of, prescribed nutritional supplements.”

  2018-11-13 – Handout