A synthesis of the recommendations and evidence regarding food and nutrition labelling.

A collection of guidelines related to food and nutrition labelling.

        2023-05-05 – Practice Guideline

Detailed information in French from the Canadian Food Inspection Agency (CFIA) on general requirements for nutrition labelling specifically related to the Nutrition Facts Table.

  2018-11-05 – Professional Education Tools

Detailed information from the Canadian Food Inspection Agency (CFIA) on general requirements for nutrition labelling specifically related to the Nutrition Facts Table.

  2018-11-05 – Professional Education Tools

This Health Canada document provides common questions of educators about nutrition labelling.

  2016-12-07 – FAQ(Frequently asked question)

This French Health Canada document provides common questions of educators about nutrition labelling.

  2016-12-07 – FAQ(Frequently asked question)

PowerPoint slides for professionals from a joint Food and Agriculture Organization/World Health Organization (FAO/WHO) 2013 workshop on Front-of-Pack (FOP) Nutrition Labelling, including information on development, role, challenges and uses.

An executive summary providing a snapshot of global trends on food labelling compiled by the European Food Information Council (EUIFC) based on input from a number of food and nutrition information centres and councils from around the world and includes policy and consumer research recommendations.

  2018-03-23 – Position Paper/Policy Document

A collection of websites related to food and nutrition labelling.

        2017-01-27 – Website

Nutrition labelling information in French, including interactive tools, from Health Canada and the Government of Canada, for consumers to use to help make healthier food choices.

  2017-01-20 – Client Education Tools