47 results for: Nutrition Science  filtered by: Target Country x

Nutritional Genomics Background

Background information regarding nutritional genomics.

  2023-10-30 – Background

Improvement Essentials Toolkit

A toolkit from the Institute for Healthcare Improvement (IHI) that includes tools and templates to use to implement a quality improvement project and to manage performance improvement.

  2022-01-19 – Manual/Guide

Double Pyramid

Information from the Barilla Center for Food & Nutrition Science, People, Environment, Economy for communicating with the public about healthy, environmentally sustainable food choices.

  2021-10-01 – Handout

Improving Your Effectiveness by Focusing on the Quality of Your Dietetic Practice

An article from the College of Dietitians of Ontario that provides information for dietitians about how to use quality improvement for enhanced effectiveness.

  2022-01-19 – Newsletter Article/Journal

Sustainable Diets and the Environment Background

Background information regarding sustainable diets and the environment.

  2021-09-29 – Background

Philosophy of Evidence-Based Principles and Practice in Nutrition

This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.

          2019-06-03 – Topic Overview

Carbohydrates and the Glycaemic Index

This four page consumer fact sheet, available from the Better Health Channel and developed by the Victorian Minister of Health in consultation with Deakin University- School of Exercise and Nutrition Sciences, offers tips for healthy eating, using the GI symbols on food packages and offers general information about the glycaemic index.

  2022-07-01 – Handout

Counselling Models Background

Background information that provides an overview of counselling models that are applicable to dietetic practice.

  2024-02-28 – Background

Antioxidants: In Depth

Consumer information from the National Institute of Health (NIH), National Center for Complementary and Integrative Health summarizing the science about antioxidants and health.

  2023-07-24 – Handout

Fr: Résumé de l'évaluation par Santé Canada d'une allégation santé au sujet du remplacement des gras saturés (Summary of Health Canada's Assessment of a Health Claim)

From the Bureau of Nutritional Sciences Food Directorate, Health Products and Food Branch Health Canada, providing information in French on health claims about unsaturated fat and blood cholesterol lowering.

  2017-01-19 – Position Paper/Policy Document