Improvement Essentials Toolkit
A toolkit from the Institute for Healthcare Improvement (IHI) that includes tools and templates to use to implement a quality improvement project and to manage performance improvement.
2022-01-19 –
Manual/Guide
Double Pyramid
Information from the Barilla Center for Food & Nutrition Science, People, Environment, Economy for communicating with the public about healthy, environmentally sustainable food choices.
2021-10-01 –
Handout
Carbohydrates and the Glycaemic Index
This four page consumer fact sheet, available from the Better Health Channel and developed by the Victorian Minister of Health in consultation with Deakin University- School of Exercise and Nutrition Sciences, offers tips for healthy eating, using the GI symbols on food packages and offers general information about the glycaemic index.
2022-07-01 –
Handout
Counselling Models Background
Background information that provides an overview of counselling models that are applicable to dietetic practice.
2024-02-28 –
Background
Antioxidants: In Depth
Consumer information from the National Institute of Health (NIH), National Center for Complementary and Integrative Health summarizing the science about antioxidants and health.
2023-07-24 –
Handout