Dining Out With Confidence
This National Kidney Foundation fact sheet provides suggestions for dining out for individuals with Chronic Kidney Disease (CKD) who have sodium, potassium, phosphorus or protein restricted diets.
2015-10-10 – Handout
Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners
It is the position of the Academy of Nutrition and Dietetics that "consumers can safely enjoy a range of nutritive sweeteners and nonnutritive sweeteners (NNS) when consumed within an eating plan that is guided by current federal nutrition recommendations, such as the Dietary Guidelines for Americans and the Dietary Reference Intakes, as well as individual health goals and personal preference".
2020-05-22 – Position Paper/Policy Document
Reference Values for Elements (includes minerals)
This Health Canada table summarizes Estimated Average Requirements (EARs), Recommended Dietary Allowances (RDAs), Adequate Intakes (AIs)and Tolerable Upper Intake Levels (ULs) for elements and minerals. Includes (2010) values for calcium.
2014-04-24 – Tables/Forms