63 results for: Potassium  filtered by: Professional x

Dietary Reference Intakes for Sodium and Potassium – Highlights

A summary document of the 2019 report of revised DRIs for sodium and potassium intakes from Academies of Sciences Engineering Medicine.

   2019-04-03 – Research Report/Paper

Dietary Reference Intakes for Sodium and Potassium

A report on 2019 revised DRIs for sodium and potassium intakes from the National Academies of Sciences Engineering Medicine.

   2019-04-03 – Research Report/Paper

Fr: Iode (Iodine)

Information in French about iodine from Health Canada’s Natural Health Products Ingredients Database.

  2020-12-02 – Handout

Dietary Reference Intakes for Japanese 2010: Macrominerals

Article on recommendations on dietary reference intakes for macronutrients available through J-STAGE from The Vitamin Society of Japan, Japan Society of Nutritional and Food Science.

  2014-08-14 – Research Report/Paper

Sweeteners Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding sweeteners.

  2021-06-16 – Summary of Recommendations and Evidence

Dietary Reference Intakes: Listing of Reports for Canada and USA

A listing of the DRI reports for professionals applicable to Canada and USA. Available online from the National Academies Press.

   2019-04-18 – Research Report/Paper

Dining Out With Confidence

This National Kidney Foundation fact sheet provides suggestions for dining out for individuals with Chronic Kidney Disease (CKD) who have sodium, potassium, phosphorus or protein restricted diets.

  2015-10-10 – Handout

Cardiovascular Disease - Hypertension Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding hypertension.

2020-10-07 – Summary of Recommendations and Evidence

Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners

It is the position of the Academy of Nutrition and Dietetics that "consumers can safely enjoy a range of nutritive sweeteners and nonnutritive sweeteners (NNS) when consumed within an eating plan that is guided by current federal nutrition recommendations, such as the Dietary Guidelines for Americans and the Dietary Reference Intakes, as well as individual health goals and personal preference".

  2020-05-22 – Position Paper/Policy Document

Fr: Valeurs de référence relatives aux éléments (Reference Values for Elements (includes minerals))

This Health Canada table summarizes Estimated Average Requirements (EARs), Recommended Dietary Allowances (RDAs), Adequate Intakes (AIs)and Tolerable Upper Intake Levels (ULs) for elements (and minerals)

  2014-11-12 – Tables/Forms