An article analysis and commentary on an article about low-salt diets and related media postings.

The carnivore diet is back in the news again with claims that because it is what our ancestors ate, so should we. The carnivore diet is an animal-focused diet (e.g. meat (beef, pork, poultry, game), seafood, eggs, and some full fat dairy products) that excludes plant foods.

Cultural competence in dietetics is an important aspect of cultivating trust and connection with clients seeking to improve dietary outcomes. Dietary recommendations need to reflect the unique culture of individuals and population(s).