Dining Out With Confidence
This National Kidney Foundation fact sheet provides suggestions for dining out for individuals with Chronic Kidney Disease (CKD) who have sodium, potassium, phosphorus or protein restricted diets.
2015-10-10 – Handout
Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners
It is the position of the Academy of Nutrition and Dietetics that "consumers can safely enjoy a range of nutritive sweeteners and nonnutritive sweeteners (NNS) when consumed within an eating plan that is guided by current federal nutrition recommendations, such as the Dietary Guidelines for Americans and the Dietary Reference Intakes, as well as individual health goals and personal preference".
2013-05-15 – Position Paper/Policy Document
Drug Nutrient Interactions (BDA Manual Tables)
Two tables from the Manual of Dietetic Practice (BDA) for professionals detailing possible nutritional implications for a variety of drug classes and examples of drug-nutrient interactions affection absorption, metabolism and excretion of drugs. Printed with permission of John Wiley and Sons.
2017-01-10 – Tables/Forms