This handout and accompanying video provide consumers with information on how to prevent foodborne illness in people with weakened immune systems as a result of disease such as HIV, cancer, organ transplantation, alcoholism etc. They list foods that pose a high risk and give tips for safe food handling.

  2014-01-22 – Handout

The Chief’s Public Health Officer’s report in French from the Public Health Agency of Canada on the State of Public Health in Canada in 2019. The report addresses stigma and health including stigma experienced by First Nations, Inuit, and Métis peoples, African, Caribbean and Black Canadians, seniors and LGBTQ2+ people, and across health issues such as mental illness, substance use, tuberculosis, HIV and obesity.

  2020-02-24 – Monitoring Report

The Chief’s Public Health Officer’s report from the Public Health Agency of Canada on the State of Public Health in Canada in 2019. The report addresses stigma and health including stigma experienced by First Nations, Inuit, and Métis peoples, African, Caribbean and Black Canadians, seniors and LGBTQ2+ people, and across health issues such as mental illness, substance use, tuberculosis, HIV and obesity.

  2020-02-21 – Monitoring Report

A synthesis of the recommendations and evidence regarding the immune system and nutrition.

A collection of links for those with chronic conditions or weakened immunity. Some links also available in French.

    2020-04-24 – Other

A synthesis of the recommendations and evidence regarding primary care.

Background information regarding failure to thrive.

Background information regarding mindful eating.

Background information on lactose intolerance.

Background information on head and neck cancer.