A collection of guidelines and regulations on food allergens.

       2022-07-26 – Practice Guideline

This table summarizes the most prevalent food allergens elicting occupational allergy.

  2020-05-07 – Tables/Forms

A guidance document developed by U.K. Food and Drink Federation (FDF) to manufacturers and caterers on the appropriate use of ‘free-from’ claims in relation to food allergens.

   2016-09-06 – Manual/Guide

This French fact sheet from Health Canada provides general information on wheat allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid wheat in the diet.

  2016-08-31 – Handout

This fact sheet from Health Canada provides general information on wheat allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid wheat in the diet.

  2016-08-31 – Handout

A French consumer fact sheet from Health Canada provides general information on fish allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid fish and seafood in the diet.

  2018-07-18 – Handout

A consumer fact sheet from Health Canada providing general information on fish allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid fish and seafood in the diet.

  2018-07-18 – Handout

This French fact sheet from Health Canada provides general information about allergies to mustard, sources of mustard, and tips of avoiding foods that may contain mustard.

  2016-08-31 – Handout

This fact sheet from Health Canada provides general information about allergies to mustard, sources of mustard, and tips of avoiding foods that may contain mustard.

  2016-08-31 – Handout

This French fact sheet from Health Canada provides general information on peanut allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid peanuts in the diet.

  2016-08-31 – Handout