This handout provides ideas and sample menus to help plan gluten-free meals and snacks.

  2014-04-04 – Handout

A consumer fact sheet from Coeliac UK providing listing of foods that are: gluten free; foods that need to be checked; and foods that are not gluten free.

  2015-11-27 – Handout

A policy statement from BDA on gluten-free food on prescription for professionals to use to help people with coeliac disease adhere to a life‐long gluten-free diet.

  2015-11-27 – Position Paper/Policy Document

A position statement from Coeliac Australia on oats and the gluten free diet.

   2015-04-29 – Position Paper/Policy Document

This handout provides ideas and menus to help plan gluten-free meals and snacks.

  2014-04-08 – Handout

A consumer fact sheet from Coeliac UK listing prescribable products as per BDA's policy statement on gluten-free food on prescription.

  2016-02-16 – Handout

A Pulse Canada booklet providing information on cooking with pulses, including how to properly measure pulse flours and 26 gluten-free recipes.

  2018-02-28 – Recipe

GF-Smart™ is online “professional training for managers, servers, and back of house staff covering the essential aspects of providing safe gluten-free foods within a commercial kitchen. The program covers topics such as ingredient sourcing, proper storage practices, avoiding cross-contamination, gluten-free food preparation and serving”. There is a fee for the training and it is available in English and French.

  2019-05-03 – Course

This French ARAMARK presentation provides information for food service staff on gluten free diets including information on gluten free products, label reading and tips on preventing cross contamination.

  2014-05-14 – Audio/Visual