A consumer fact sheet from NHS Choices on metabolic syndrome covering the causes, symptoms and management.

  2019-12-01 – Handout

A consumer fact sheet from Queensland Government about managing diabetes, including information on glycemic index.

  2020-08-21 – Handout

A French basic healthy eating resource from Diabetes Canada for individuals with diabetes.

  2020-07-27 – Handout

A basic healthy eating resource from Diabetes Canada for individuals with diabetes.

  2018-07-18 – Handout

A patient information leaflet from NHS, The Dudley Group, about treating reactive hypoglycemia. Includes sample menus.

  2020-12-18 – Handout

A consumer handout from U.K. National Health Service (NHS) about how to manage reactive hypoglycemia.

  2020-12-18 – Handout

A 1,500-calorie, 7-day meal plan from Diabetes Canada suitable for individuals with celiac disease or gluten intolerance who also have diabetes. The foods and links to recipes in the meal plan are gluten-free and carbohydrates are balanced throughout each day. Each meal contains 30-45 grams of carbohydrates and snacks contain around 15 grams of carbohydrates.

  2021-07-12 – Handout

A fact sheet in French from Diabetes Canada outlining steps for individuals to follow when they are sick and at risk for dehydration.

  2019-05-08 – Handout

A fact sheet from Diabetes Canada outlining steps for individuals to follow when they are sick and at risk for dehydration.

  2019-05-08 – Handout

A consumer fact sheet from Diabetes Canada on how to recognize and treat low and high blood glucose levels.

  2018-07-18 – Handout