Metabolic Syndrome
A consumer fact sheet from NHS Choices on metabolic syndrome covering the causes, symptoms and management.
2019-12-01 –
Handout
Beyond the Basics: Meal Planning for Healthy Eating and Diabetes Management
A Diabetes Canada consumer resource (poster) providing information about food groups that contain carbohydrate (Grains & Starches, Fruits, Milk & Alternatives, Other Choices) from Diabetes Canada. Describes serving sizes that contain 15 g of available carbohydrate and is useful for helping clients understand meal planning and basic carbohydrate counting. Available for purchase.
2020-12-02 –
Manual/Guide
BERTIE Type 1 Diabetes Education Program Online
Three learning modules from the Royal Bournemouth and Christchurch Hospitals NHS Foundation Trust and supported by Diabetes UK help individuals (teens and adults) with type 1 diabetes in understanding and managing their diabetes in a way that suits their lifestyle. Includes information on carbohydrate counting. Login required.
2020-11-10 –
Course
Diet and Reactive Hypoglycaemia
A patient information leaflet from NHS, The Dudley Group, about treating reactive hypoglycemia. Includes sample menus.
2020-12-18 –
Handout
Reactive Hypoglycemia
A consumer handout from U.K. National Health Service (NHS) about how to manage reactive hypoglycemia.
2020-12-18 –
Handout
7-day Gluten-Free Healthy Meal Plan for Individuals with Diabetes
A 1,500-calorie, 7-day meal plan from Diabetes Canada suitable for individuals with celiac disease or gluten intolerance who also have diabetes. The foods and links to recipes in the meal plan are gluten-free and carbohydrates are balanced throughout each day. Each meal contains 30-45 grams of carbohydrates and snacks contain around 15 grams of carbohydrates.
2021-07-12 –
Handout