Beyond the Basics: Meal Planning for Healthy Eating and Diabetes Management
A Diabetes Canada consumer resource (poster) providing information about food groups that contain carbohydrate (Grains & Starches, Fruits, Milk & Alternatives, Other Choices) from Diabetes Canada. Describes serving sizes that contain 15 g of available carbohydrate and is useful for helping clients understand meal planning and basic carbohydrate counting. Available for purchase.
2020-12-02 –
Manual/Guide
BERTIE Type 1 Diabetes Education Program Online
Three learning modules from the Royal Bournemouth and Christchurch Hospitals NHS Foundation Trust and supported by Diabetes UK help individuals (teens and adults) with type 1 diabetes in understanding and managing their diabetes in a way that suits their lifestyle. Includes information on carbohydrate counting. Login required.
2020-11-10 –
Course
Carb Counting Made Easy (Video)
A 35-minute webinar from Diabetes Canada about how to count carbohydrates for individuals with type 1 diabetes.
2020-12-17 –
Audio/Visual
The Traffic Light Guide to Food
Booklets, e-books and applications (updated 2020) about carbohydrate counting from the Sydney Diabetes Centre for individuals with diabetes. Available for purchase.
2020-11-06 –
Client Education Tools
Carbs & Cals
Carbs and Cals site, supported by Diabetes UK, provides photos of food portions and their related nutritional information. This is provided in book or app format.
2020-11-09 –
Website
The Nuts and Bolts of Carbohydrate Counting
Information from the British Diabetic Association operating as Diabetes UK, about carbohydrate counting particularly for individuals with type 1 diabetes.
2020-11-09 –
Course