A four minute video developed by EFSA (European Food Safety Authority) describing food allergies, what they are, symptoms, how to deal with them.

   2022-07-26 – Audio/Visual

A guidance document developed by U.K. Food and Drink Federation (FDF) to manufacturers and caterers on the appropriate use of ‘free-from’ claims in relation to food allergens.

   2016-09-06 – Manual/Guide

A summary table of foods, mostly vegetables and fruits, with the potential to trigger cross-reactivity with latex based on level of investigation.

These French Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings. Flip book version also available.

  2024-08-29 – Manual/Guide

These Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings. Flip book version also available.

  2024-08-29 – Manual/Guide

This Merck topic overview is a detailed description of eczema or atopic dermatitis written for individuals with dermatitis and caregivers. A professional section is also available.

A Pulse Canada booklet providing information on cooking with pulses when following a gluten-free diet. Recipes are included.

  2022-10-20 – Recipe