A four minute video developed by EFSA (European Food Safety Authority) describing food allergies, what they are, symptoms, how to deal with them.

   2022-07-26 – Audio/Visual

Consumer information from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools

Consumer information in French from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools

HLBC handout that summarizes IgE antibody triggered food allergy testing and diagnosis. Available in 7 languages.

  2019-11-01 – Client Education Tools

This AllergyHome.org webpage provides information, tools and resources for school nurses, teachers and parents on allergies in children.

A guidance document developed by U.K. Food and Drink Federation (FDF) to manufacturers and caterers on the appropriate use of ‘free-from’ claims in relation to food allergens.

   2016-09-06 – Manual/Guide

An infographic developed by the European Union Food Information Council (EUFIC) explaining how to identify food allergens. Available in English, French, German, Italian and Spanish.

   2016-09-06 – Other

These Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings.

  2019-01-03 – Manual/Guide

These French Canadian Society of Allergy and Clinical Immunology guidelines provide information on anaphylaxis for schools and other settings.

  2019-01-03 – Manual/Guide

A summary table of foods, mostly vegetables and fruits, with the potential to trigger cross-reactivity with latex based on level of investigation.