A four minute video developed by EFSA (European Food Safety Authority) describing food allergies, what they are, symptoms, how to deal with them.

   2022-07-26 – Audio/Visual

A toolkit developed by Food Counts, a specialist group of the British Dietetic Association (BDA) and the Hospital Caterers Association (HCA), that outlines the steps required to comply with European Union (EU) allergy legislation.

   2017-06-16 – Manual/Guide

This European Academy of Allergy and Clinical Immunology (EAACI) diet history tool will assist health professionals with the diagnosis and best practices for adults with suspected food allergy. It will assist users in determining if further nutritional intervention is required. Provides test algorithms and nutritional care plans for and diagnoses for Pollen-Food/Oral Allergy Syndrome.

   2022-07-26 – Evaluation/Assessment Tool

A guidance document developed by U.K. Food and Drink Federation (FDF) to manufacturers and caterers on the appropriate use of ‘free-from’ claims in relation to food allergens.

   2016-09-06 – Manual/Guide

This European Academy of Allergy and Clinical Immunology (EAACI) diet history tool can assist health professionals with the diagnosis and best practices for infants and children with suspected food allergy. It will assist users in determining if further nutritional intervention is required.

  2022-07-26 – Evaluation/Assessment Tool

An infographic developed by the European Union Food Information Council (EUFIC) explaining how to identify food allergens. Available in English, French, German, Italian and Spanish.

   2016-09-06 – Other