A four minute video developed by EFSA (European Food Safety Authority) describing food allergies, what they are, symptoms, how to deal with them.

   2022-07-26 – Audio/Visual

Provides parents with information on how to reduce the risk of food allergy in an infant at increased risk. It describes food allergy, what is meant by increased risk and lists some signs and symptoms of a possible allergic reaction. Available in English, French, Chinese, Farsi, Korean, Punjabi, Spanish, and Vietnamese.

  2020-03-24 – Handout

Consumer information from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools

A consumer fact sheet from the British Dietetic Association (BDA) to educate people with a food allergy and/or intolerance about reputable and reliable methods of testing.

  2021-06-29 – Handout

A consumer fact sheet from British Dietetic Association (BDA) aiming to educate those with food allergy and intolerance about their condition.

  2021-03-31 – Handout

This second edition Food Allergy of Canada booklet provides information for parents and families on how to manage allergies in children.

  2022-07-26 – Handout

Consumer information in French from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools

This fact sheet from Allergy UK provides consumers with information on food allergy and the types of allergy tests available when a food allergy is suspected.

  2022-08-22 – Handout

Information from Food Allergy Canada and the Canadian Society of Allergy and Clinical Immunology for parents/carers on how to prevent food allergies from developing.

  2022-08-26 – Handout

This resource for caregivers such as grandparents and babysitters, teachers and coaches from Food Allergy Canada provides information for managing food allergies and anaphylaxis.

  2022-04-12 – Handout