Making the Most of Mealtimes – Summary Sheets
Three summary sheets sharing key findings and recommendations from a research study called Making the Most of Mealtimes (M3) from the Schlegel-UW Research Institute for Aging. The study explored what residents living in long-term care eat and drink, and what factors promote better nutrition. Topics are: Dining Rooms, Food and Beverages, and Menus.
2019-12-16 –
Handout
School Meals – Child Nutrition Programs. USDA
this U.S. Department of Agricultural, Economic Research Service website provides links and information about school feeding and nutrition programs in the U.S.
2019-10-09 –
Website
Recipes and Sample Menus Links
A collection of links pertaining to meal preparation and cooking at home. Some links also available in French.
2020-04-21 –
Website
Nutrition and Mental Health in Food Service
This Dietitians Australia Mental Health Interest Group fact sheet provides information for dietetic professionals on practical considerations when advocating for and working in food service settings in mental health settings.
2022-08-05 –
Handout
NUTTAB 2010
Foods Standards Australia New Zealand's NUTTAB 2010 contains nutrient data for 2668 foods available in Australia and up to 245 nutrients per food. Available as a searchable database and as electronic database files
2013-08-08 –
Game/Quiz/Interactive Tool