This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.
A scientific statement from the National Lipid Association Nutrition and Lifestyle Task Force following a “comprehensive review of the current evidence base available from recent systematic reviews and meta-analyses on the effects of low-CHO and very-low-CHO diets on body weight, lipoprotein lipids, glycemic control, and other cardiometabolic risk factors.”
Background information regarding fructose.
A collection of clinical practice guidelines on childhood constipation.
Background information regarding dietetics education and training.
A collection of international policy and position statements and practice guidelines of oral health and fluoride use including the impact of fluoride on health.
A collection of websites for consumers and professionals related to the renal disease.
A listing of country-specific websites providing information on the nutrition care process (NCP) and related terminology.
A collection of clinical practice guidelines related to diabetes and diabetes in pregnancy.
An international collection of practice guidelines for acute and chronic kidney disease (dialysis and non-dialysis) and other renal conditions.
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