This special article through Science Direct outlines the three fundamental principles of evidence-based practice as applied to the field of clinical nutrition. Mayo Clinic Proceedings; Innovations, Quality and Outcomes. 2019 Jun;3(2):189-99.

          2019-06-03 – Topic Overview

Diabetes UK contains links to the following nutrition & lifestyle information: diabetic foods, front-of-pack food labelling; sugar and type 2 diabetes, low carbohydrate diets for people with type 2 diabetes, physical activity and diabetes, evidence-based related guidelines and dietary fat consumption and management of type 2 diabetes.

   2023-04-25 – Position Paper/Policy Document

The Scientific Advisory Committee on Nutrition (SACN) UK evidence on vitamin D and health and recommendations on nutrient intakes (RNI) and safe intakes of Vitamin D across the lifespan.

  2017-07-27 – Research Report/Paper

This BDA Renal Nutrition Specialist Group evidence-based summary for professionals discusses phosphorus in foods and consideration for chronic kidney disease. Includes BDA Renal Nutrition Group recommendations.

  2022-04-11 – Other

A variety of evidence-based, peer reviewed, patient tested client fact sheets from Nutrition and Diet Resources (NDR) - UK, developed by dietitians. Many health and disease topic areas are covered including paediatric, weight loss, diabetes, food labelling, undernourishment range, eat well and heal well. Variable fees; fact sheets only available online.

  2023-05-09 – Client Education Tools

The Scottish Intercollegiate Guidelines Network (SIGN) develops evidence-based clinical practice guidelines for the National Health Service in Scotland. Guidelines are developed through systematic review of the scientific literature and provided to health professionals to reduce variations in practice and improve patient outcomes.

  2019-11-22 – Website

Background information regarding fructose.

       2021-08-06 – Background

A synthesis of the recommendations and evidence regarding lactation.

     2024-01-02 – Summary of Recommendations and Evidence

A fact sheet for professionals outlining guidelines from the British Dietetic Association (BDA) Older People Specialist Group to “help keep older people nutritionally ‘well’; highlights the need to identify and act for older people who are nutritionally ‘vulnerable’; and champion an evidence-based, ‘food first’ approach to treating malnutrition in addition to, or instead of, prescribed nutritional supplements.”

  2018-11-13 – Handout

A collection of clinical practice guidelines on childhood constipation.

    2018-02-22 – Practice Guideline