A fact sheet developed by the British Dietetic Association (BDA) providing information on eating wheat-free.

  2021-10-31 – Handout

This fact sheet from Health Canada provides general information on wheat allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid wheat in the diet.

  2016-08-31 – Handout

This French fact sheet from Health Canada provides general information on wheat allergy and covers symptoms of the allergy, sources in the diet and tips on how to avoid wheat in the diet.

  2016-08-31 – Handout

A range of resources from NDR-UK for children and adults on common food allergies and intolerances. Includes BDA endorsed information for diets that are free from gluten, wheat, milk, egg or nuts as well as weaning babies and infants from milk and egg. Fee required to purchase, not available on line.

  2022-07-26 – Handout

This fact sheet explains the role of fibre in the body and lists food sources of fibre.

  2021-10-19 – Handout

This fact sheet explains the role of soluble fibre in the body and lists food sources of soluble fibre.

  2021-10-19 – Handout

This french fact sheet explains the role of soluble fibre in the body and lists food sources of soluble fibre.

  2021-10-19 – Handout

A professional resource from Celiac Canada's (previously Canadian Celiac Association) Professional Advisory Council about Serologic testing, gluten screening and testing for celiac disease with a gluten challenge.

  2019-05-03 – Handout

A consumer booklet from the Government of Canada providing information about gluten and when it should be avoided in the diet.

  2021-05-28 – Handout

Consumer information from the Canadian Food Inspection Agency (CFIA) about the labelling of food allergens with links to food recalls, alerts and food allergy fact sheets.

  2016-12-08 – Client Education Tools