This French Health Canada website provides information on chemical contaminants found in food and the maximum amounts allowed in Canada. It also includes links to environmental contaminants, food-processing-induced contaminants, melamine and natural toxins found in foods.

  2016-09-22 – Website

An international collection of food safety websites with information on standards, regulations and legislation.

        2024-04-09 – Website

This Health Canada website provides information on chemical contaminants found in food and the maximum amounts allowed in Canada. It also includes links to environmental contaminants, food-processing-induced contaminants, melamine and natural toxins found in foods.

  2016-09-22 – Website

A list from Health Canada for professionals and consumers of dietary fibres that are permitted to be used in foods in Canada.

  2021-06-23 – Handout

A list in French from Health Canada for professionals and consumers of dietary fibres that are permitted to be used in foods in Canada.

  2021-06-26 – Topic Overview

StillTasty provides safe food storage information for foods stored in the freezer, refrigerator or pantry.

Webpage in French from Health Canada providing links to Guidelines for Canadian Drinking Water Quality, Guideline Technical Documents and the Current Drinking Water Guideline Values Summary Table which outlines the health-based guidelines for microbiological, chemical, physical and radiological parameters for drinking water contaminants based on health effects, aesthetic effects and operational considerations.

  2022-03-18 – Manual/Guide

Webpage from Health Canada providing links to Guidelines for Canadian Drinking Water Quality, Guideline Technical Documents and the Current Drinking Water Guideline Values Summary Table which outlines the health-based guidelines for microbiological, chemical, physical and radiological parameters for drinking water contaminants based on health effects, aesthetic effects and operational considerations.

  2022-03-18 – Manual/Guide

This website provides information about the activities and processes in the joint Australia and New Zealand food regulation system, including roles and responsibilities of the relevant food standards setting and regulatory authorities.

  2023-05-09 – Website

A book by Frank Yiannas (2016) providing examples of applications that can be used to advance food safety within food systems to manage risk. ISBN-10 1493943952; ISBN-13 978-1493943951

   2023-04-12 – Book