A Pulse Canada booklet providing information on cooking with pulses when following a gluten-free diet. Recipes are included.

  2022-10-20 – Recipe

This five minute video for consumers from the European Food Information Council (EUFIC) explains the science behind energy balance and provides practical tips that consumers can incorporate into their lifestyle.

  2015-10-30 – Audio/Visual

Information for consumers on healthy eating, special diets and managing weight from Multiple Sclerosis Society, UK.

  2018-05-26 – Website

Consumer information from the American Institute for Cancer Research (AICR) on eating vegetables, fruits, whole grains and beans to help prevent cancer.

  2024-01-17 – Topic Overview

This chapter (3) from Book Two: Living with Kidney Failure from the Kidney Foundation of Canada, provides consumers with information on protein, sodium, potassium, phosphorous and fluid limitations, peritoneal dialysis and weight gain and how a dietitian can help. The complete book can also be downloaded from https://kidney.ca/Support/Resources/Living-With-Kidney-Failure or a hard copy can be ordered online.

  2017-08-29 – Other

A self-screening tool based on the ‘Malnutrition Universal Screening Tool’ (‘MUST’) from BAPEN for the public to help assess weight loss and whether an individual is at risk of malnourishment.

  2022-07-18 – Evaluation/Assessment Tool

This tool from Health Canada allows consumers to calculate body mass index (BMI) using their height and weight values and then assess health risk classification according to their BMI. Link provided to a public Question and Answer (Q & A) section.

  2022-07-18 – Calculations/algorithm

Recipes for consumers from the Whole Grain Council.

   2023-12-12 – Recipe

This Nutrition British Foundation fact sheet for consumers provides a day’s menu showing how to follow a diet of 5% free sugars and 30g fibre.

  2015-12-14 – Menu Plan

A rosacea diary checklist developed by the National Rosacea Society to aid individuals in identifying the triggers (diet related and otherwise) of a flare-up.